You can’t make Beurre Composé without its namesake ingredient beurre, or butter. I learned to make this sauce in France. Here in the states, we know Beurre Composé as Compound Butter. Recipe Here!
Rainbow Swiss Chard, Winter Vegetable and Farmstead Ricotta Galette
Our Buttery, House Made French-Style Savory Pie Filled with Root Vegetables, Farmstead Ricotta, Parmesan Cheese, Toasted Pumpkin Seed and Sage Pesto. Warm and Serve in Minutes. Order Today!