CATERED EVENTS

"Dining is and always was a great artistic opportunity."

Frank Lloyd Wright

Crostini with seared beef tenderloin and saffron basil aioli . . . Crispy bite-sized scallops with green chili coconut chutney. . . Asparagus bisque with parmesan tuile and prosciutto chips . . . Grilled sea bass with green peppercorn pesto and blackberry walnut vinaigrette . . . Petite chocolate cakes with molten white chocolate and pistachio brittle.

CuisineStyle features menus that are always memorable. Whether your event is grand, intimate, or casual, CuisineStyle provides unforgettable food and superb service, while making the occasion uniquely your own. We are delighted to serve you.